GUIDE
Refrigeration Guide
Guidance on product selection, project planning and industry applications from our technical team.
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Hotel and Restaurant Kitchen Refrigeration
The three separate jobs refrigeration does in a professional kitchen: goods-in and storage, the preparation line, and service and display — plus… 4 min read → -
Natural Refrigerants and R290
Why the refrigerant matters: the advantages of natural refrigerants such as R290, the safety requirements, where they fit in plug-in and centralised… 4 min read → -
Commercial Refrigeration Maintenance
What periodic maintenance on a commercial refrigeration cabinet covers: condenser cleaning, gasket and door checks, defrost settings, temperature… 4 min read → -
A Store Refrigeration Project
The stages of a refrigeration project from survey to commissioning: needs analysis, cabinet run layout, system selection, production, installation… 3 min read → -
Energy Use in Store Refrigeration
What drives a cabinet's energy use and the practical decisions that lower it: closed display, night covers, lighting, air distribution, placement and… 3 min read → -
Cabinet Temperature Classes
What the M1, M2, H1, L1 and L2 classes mean, how they differ from the product class, the conditions the values are measured under and how to choose… 3 min read → -
The Cold Chain
Unbroken cold from production to the point of sale: the links in the chain, where breaks happen, the balance of temperature and humidity, and what to… 3 min read → -
Upright Freezer Cabinet
Upright freezer cabinets that display frozen food and ice cream at the right temperature: glass door models, system options and selection criteria. 3 min read → -
Bottle Cooler
Glass door bottle coolers that present drinks cold and visible: module and door options, placement and what to consider when choosing one. 3 min read → -
Greengrocer Display Cabinet
Greengrocer display cabinets designed to keep fruit and vegetables fresh: correct cooling, shelf layouts suited to crates, lighting and selection… 3 min read → -
Fish Display Counter
Fish display counters that present fresh fish correctly on ice: curved and flat glass options, hygiene, ice drainage and how to choose the right… 3 min read → -
Cold Storage Room
Cold storage rooms that keep food unspoiled for long periods: modular panel structure, door types, temperature classes and what to consider when… 3 min read → -
Butcher Cabinet
One of the most important pieces of equipment for storing and displaying meat and meat products in a healthy way, the butcher cabinet is… 3 min read → -
Supermarket Dairy Cabinet
Milk and dairy products are among the most consumed product groups in supermarkets. The use of a supermarket dairy cabinet is vitally important so… 3 min read → -
Supermarket Refrigeration Systems
Today, at retail points of sale such as supermarkets, hypermarkets and delicatessens, presentation plays as decisive a role as product quality in… 3 min read → -
Display-Type Refrigerator
In the retail sector, preserving the freshness of products is as important as displaying them. Particularly in the food sector, display-type… 2 min read → -
Butcher Meat Counter
The use of a butcher meat counter is vital so that meat products can be presented in a fresh, hygienic and appetising way. Designed specifically for… 3 min read → -
Supermarket Refrigerator
In food retail, preserving the freshness of products is as vitally important as visual presentation. Particularly in businesses such as supermarkets… 2 min read → -
Dairy Counter
The use of a dairy counter is of great importance at retail points of sale such as supermarkets, delicatessens, grocery stores and hypermarkets… 2 min read → -
Serve-Over Counter
In commercial businesses, preserving the freshness of products is as important as displaying them. At this point, serve-over counter solutions have… 2 min read → -
Milk Cabinets
Correct storage conditions are of great importance so that milk and dairy products can retain their freshness. Milk cabinets are indispensable… 2 min read → -
Supermarket Refrigerated Cabinet
One of the most important elements for supermarkets is that products are kept fresh and in good condition. A supermarket refrigerated cabinet ensures… 2 min read → -
Pastry Display Cabinet
The pastry display cabinet stands out as one of the most important pieces of equipment for patisseries, cafés, restaurants and hotels. As Yaşarsan… 2 min read → -
Compact Delicatessen Cabinets
In the food sector, freshness and hygiene are of great importance for customer satisfaction. Compact delicatessen cabinets are indispensable for… 2 min read → -
Dairy Cabinets
In the food sector, refrigeration solutions are of great importance in terms of preserving the freshness of products. Dairy cabinets play a critical… 2 min read → -
Multideck Cabinets by Yaşarsan
Multideck cabinets are among the most important components of the modern retail sector. Used in supermarkets, delicatessens, patisseries and many… 1 min read →
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