What is a butcher meat counter?
The use of a butcher meat counter is vital so that meat products can be presented in a fresh, hygienic and appetising way. Designed specifically for professional butchers, supermarkets, delicatessens and meat retail points, butcher meat counters are not merely a refrigerator but also a display case that builds customer confidence. The high-quality butcher counters we have developed at Yaşarsan Refrigerating preserve the natural quality and freshness of the meat while also increasing sales performance through attractive presentation.
Butcher meat counters produced by Yaşarsan
A butcher meat counter is a special refrigeration system, usually with a glass display area, that allows raw red meat, chicken, minced meat, sucuk, pastırma and other delicatessen products to be displayed at the appropriate temperature. These counters both keep products at the correct temperature and present them transparently to the customer. They also provide ideal conditions for preserving the colour, structure and flavour characteristics of the meat without deterioration.
Solutions combined with dairy cabinets
With its expertise in food hygiene and refrigeration engineering, Yaşarsan Refrigerating offers butcher meat counter solutions tailored to different needs. Our products address a broad user base, from chain supermarkets to neighbourhood butchers. Our models, which can be produced with different sizes, glass types, shelf layouts and motor systems as required, offer the following advantages.
What to consider when choosing a butcher counter
At Yaşarsan, we prioritise energy efficiency and the assurance of long-lasting use in our counters.
Project-specific solutions in Türkiye and abroad
Alongside meat counters, dairy cabinets used in the sale of milk and dairy products also play a critical role in supermarkets and delicatessens. Dairy cabinets generally enable products such as yoghurt, milk, cheese, butter and cream to be presented within the cold chain. Yaşarsan Refrigerating produces dairy cabinets with designs that match its butcher counters, offering integrated solutions for supermarkets.
Technical specifications
The fact that these two product groups complement each other aesthetically and functionally provides an orderly appearance within the store and increases customer satisfaction. For businesses selling both meat and dairy products at the same time, counters with a single design language are a great advantage.
Making the right choice in meat counters and dairy cabinets
Choosing the right butcher meat counter is highly important in terms of product quality and sales performance. The following elements should be taken into account when making a selection.
Yaşarsan offers businesses the most suitable solutions with products that answer all of these criteria.
As Yaşarsan Refrigerating, we do not only offer ready-made models; we also provide store-specific butcher counter design, production and installation services. We are the solution partner of many chain supermarkets across Türkiye. We also export project-based refrigerator and meat counter solutions to many companies abroad.
The following technical features come as standard in Yaşarsan butcher counters.
Our products are designed and tested for intensive usage conditions.
If you are looking for reliable, long-lasting and elegant solutions in both butcher meat counters and dairy cabinets for your supermarket, delicatessen or butcher business, Yaşarsan Refrigerating is by your side. You can contact us to examine our products and receive a quotation tailored to you.
Choosing the right product
The size of your sales area, your product group and daily usage intensity directly affect the choice. After a site survey, our team determines the suitable model and capacity together with you.
